Seattle Jayhawk feeds the front lines

Posted on Jul 1, 2020 in Alumni News, Career/Life, and News

Ellen KuwanaIt started as a simple idea: donate pizza to the lab workers processing COVID-19 tests at the University of Washington’s virology labs.

But for Ellen Kuwana, c’92, her plan to utilize her lab experience to safely deliver food to health care workers in her free time continued to grow. A side hustle turned into a full-time commitment on weekends and eventually led Kuwana to quit her full-time job to focus on supporting both front-line workers and local restaurants in the Seattle area.

Kuwana, a freelance science writer, launched We Got This Seattle to spend her workdays coordinating donations, picking up food from Seattle-area businesses, and bringing the food to lab workers and other health care personnel.

The daughter of a KU chemistry professor, Kuwana graduated from the University with a biology degree before earning her master’s degree at UC San Francisco, where she also worked in research labs. Since then, she’s called Seattle home.

How did We Got This Seattle grow from a one-time idea to a full-time job?

“I would not have embarked on this road had I not been a scientist by training. In January and February 2020, I was spending a lot of time on Twitter following science journalists discussing the situation in China and Italy with the novel coronavirus. Most of our friends, in part because my husband is an MD–PhD, are in science or medicine.

I knew UW Virology was working around the clock, literally 24–7 to process the COVID-19 tests, with 80 people per shift. Health care workers are a visible workforce who get recognition for their work, and I felt the lab personnel deserved some recognition for their part in keeping everyone safe. I tweeted out to three local pizza places, asking who wanted to help me send pizzas as a thank you to UW Virology. I got a donation from one within three minutes. I figured that I could deliver the food safer than a random driver because of my lab training. You learn to not touch your face, and to be very aware of what you are touching, as well as how to properly put on and remove protective gear.

With my husband working six days a week in a hospital, I could not completely keep myself safe, so I decided to do some good with an amount of risk that I was qualified to mitigate to the extent possible. I was working two jobs at the time, and delivering food on Friday, Saturday and Sunday when I wasn’t working my main job. 

This was really just me from March 13 to April 4. Then Signe Burke, who works full time at Amazon, contacted me and wanted to help. She’s been a lifesaver and has helped me with fundraising and tracking the eight to 10 deliveries each day. On April 1, I got a little scared for my safety and hired two college students to help me with picking up and delivering food, as a way to lower my personal risk of getting sick. This was out of concern for myself, but also to protect my husband’s well-being as much as possible, as he is an essential worker. 

On April 10, I quit my job, because this effort was taking 40 to 50 hours a week. It was a tough decision in many ways to quit and fill that time with unpaid volunteer work, yet it also felt right. Sometimes you just know. At the same time I was deciding to quit my job, restaurants had closed. So what began as a gesture of appreciation, delivering food, became a lifeline of meals.”

What’s your relationship with the restaurants?

“The first few meals were donated, but as restaurants went takeout-only and offices and the University of Washington closed, revenue was down 80 to 90 percent for most restaurants. I set up a personal Facebook fundraiser and raised $25,000, then found a 501(c)(3) called Open Collective and connected that to the WeGotThisSeattle.co website so that people could make tax-deductible donations with 100 percent of funds going to local restaurants. I find out what front-line sites need, order from one of 65 plus restaurants I’m working with, pick up the food, and deliver it to a point person at a hospital, clinic, firehouse, homeless shelter, ambulance company, etc. I took the same work ethic and sense of professionalism into this volunteer effort as I would into a $1 million-dollar grant-funded research project.

I didn’t set out to do this—it just snowballed and the need was there. Not only did people in hospitals and labs need meals, but also restaurants desperately needed the business. Almost all have given me some kind of discount, and a few have been able to make rent or bring back a few workers because of the support of We Got This Seattle. The journalist in me loves asking questions, which is how I found out that one Thai restaurant that contacted me and donated two meals were $1500 behind on rent! I made it a point to order more meals from this Thai restaurant and got them enough business that they could pay rent on time. It was a win-win. So our mission statement reflects the importance of supporting local restaurants: Our dual mission is to support our front-line workers and local restaurants during times of crisis, such as the COVID-19 pandemic.

And I know it’s meant a lot to the restaurants. One other component of this project is that Seattle has a vibrant Chinatown–International District, and we often go there for food. There are wonderful gift stores and a strong sense of history that you can sense and touch. There have been racist incidents: windows broken, graffiti, business owners threatened. It became important for me to order from many restaurants there as a show of support (and who doesn’t love Chinese food after a long day at work?). Everyone is trying to help each other. Every one of those restaurants has discounted the boxed meals for We Got This Seattle. They suggest other restaurants I should support, if I can. It’s a great community, and I hope everyone weathers this tough time.”

What will you remember from these months?

“There are many stories that will stick with me. An old friend got back in touch with me on Facebook to ask for my help. Her beloved father-in-law, who had been at UW for many years, died from COVID-19 complications, and she wanted to send a meal to the medical team at the University of Washington Medical Center (UWMC) who took such great care of him. It took quite a bit of coordination and more than 20 emails, but we made it happen.

A woman who was a patient at UWMC contacted me and wanted to bring up snacks (several hundred dollars worth), thank you cards and cookies to thank the medical team, and wanted my help to coordinate a lunch, which I did. She has a cochlear implant, which she could not wear when she was sick. Imagine the fear and vulnerability of being in the ICU with this virus, and it’s hard to communicate with your medical team? She said they went above and beyond (and had to get really close to her face) to communicate with her. It was very important to her and her family to thank them, and they drove in from more than an hour away to do so.”

If you want to help, visit We Got This Seattle’s website to learn more.

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From Feeding America to Friends of Trees: The KU Cares Month of Service begins

Posted on Nov 21, 2017 in Alumni News, Career/Life, and News

As the KU Cares Month of Service continues, the pictures and stories from the events are rolling in. We’re sharing a few from the first events to show how Jayhawks are making a difference in their communities. Visit the KU Cares Month of Service homepage to learn how you can participate in giving back to those in need.

Portland: Friends of Trees

The Portland Jayhawks joined forces with other volunteers on a misty Saturday afternoon to plant more than 200 trees in southeast Portland. Network volunteer Meg Viezbicke, c’97, organized the event and praised Friends of Trees for helping ensure the Jayhawks could be involved. Friends of Trees, a local nonprofit, aims to to inspire community stewardship of the area’s urban forest by planting and caring for trees in both neighborhoods and green spaces.

Seattle: Food Lifeline

Network volunteer Deanna Marks, b’16 e’16, brought together 10 Seattle Jayhawks who donned aprons and hairnets over their KU gear and packed 1,420 meals for their community at Food Lifeline, a nonprofit that provides meals to residents of Western Washington. Food Lifeline is a member of Feeding America, a nationwide network of over 200 food banks.

Tampa Bay: Feeding America

The Tampa Bay ’Hawks also partnered with Feeding America by collecting over 100 pounds of food. Network leader Chris Longino, b’06, thanked those who brought donations to their watch site for football and basketball watch parties. “I am always impressed with the generosity and goodwill of the Jayhawk Nation,” Longino said. “Hopefully, we can plan many future opportunities for our KU group to give back to our adopted Tampa Bay community.”

San Diego: Sunset Cliffs beach cleanup

San Diego Jayhawks spent a Saturday morning by the ocean, but instead of lounging in the sun they opted to beautify the beach. Network volunteer Stephanie Shehi, b’86, partnered with the San Diego Coastkeeper organization, which helps keep Sunset Cliffs Park clean and beautiful for the community. The network picked up 20 pounds of trash, enjoyed stunning views, and heard lots of “Rock Chalks” from bystanders.

The easiest way to participate in the KU Cares Month of Service is to join or renew your Alumni Association membership. During the month of November, a portion of all dues will be donated to the Wounded Warrior Scholarship Fund. Join, renew, or upgrade your membership to participate in this initiative!

-Ryan Camenzind

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Alumni Programs team travels across America boosting network activity

Posted on Jul 26, 2017 in Alumni News, Career/Life, and News

New York City Jayhawks network meeting at a rooftop happy hour
Nick Kallail and Danny Woods continued their work to boost alumni networks by traveling cross-country visiting with local Jayhawks.

The pair of KU Alumni Association program staffers are looking at potential growth cities as part of their goal of unique and diverse programming across the nation. Their itinerary included visits to Atlanta, Portland, Seattle, Philadelphia, St. Louis, Phoenix, and New York City​.

Kallail, d’04, l’07, and Woods, j’13, hosted a meeting at each stop to connect existing network leaders with new area volunteers. They introduced their plan for successful networks to the group, and then let the local alumni plan amongst themselves.

“We really want to empower all of the network leaders,” Woods said. “These leaders know their network way better than we ever could. We just want to give them the tools to build a successful network and let them run with it. This will ultimately help the network sustain and grow for years to come.”

One of the main goals of the network visits was to promote planning events in all of the five event buckets such as Rock Chalk Connect, which provides networking opportunities, and Rock Chalk Cultivate, which gives alumni the opportunity to learn a new skill—often from other Jayhawks.

“For our network moving forward, I would like to see the meeting’s enthusiasm to continue,” Brandon Snook, New York City network leader, said. “I want us to fully embrace the new event branding, which I love…especially KU Cares. It will be a great way for us to give back to the community, and strengthen our bonds in the process. I hope the new branding will be a springboard for our network board, and that everyone involved won’t be hesitant in popping out fresh new ideas for programming.”

Kallail and Woods also introduced a new structure for network leadership. Instead of traditional roles such as president, vice president, and treasurer, networks will have leaders who manage event buckets. “I like the concept of having a group with individuals focused on different areas of outreach for the Alumni Association,” Scott Lundgren, Portland network leader, said.

After the planning meeting, other local Jayhawks joined for a happy hour. Both Snook and fellow New York City network leader Kellie Johnson were pleased with their meeting. “We assembled a nice variety of people who seem enthusiastic to lead,” Snook said.

Wherever they went, Kallail and Woods were excited to see the networks’ turnout. Johnson has a theory why.

“I think KU alumni attend the events to keep that special connection alive. I’ve met several people from other schools who have noted that KU alumni are the most loyal they have ever met. One told me he doesn’t get involved with his alumni because he left nothing there – and when I asked him to clarify – he said it was clear all of us had left our hearts in Lawrence.”

If you want to get involved, visit our website and check out a list of all alumni networks to learn how you can help connect Jayhawks in your community.

-Ryan Camenzind

P.S. If you’re on Twitter, follow Nick Kallail at @NiXstyle and Danny Woods at @dcwoods89. They won’t disappoint.

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An evening with Naismith, round two

Posted on Nov 13, 2013 in Alumni News, Career/Life, and News

An Evening with Naismith and KU Libraries | www.kualumni.orgLast summer, the KU Alumni Association partnered with KU Libraries to take their presentation, “An Evening with Naismith: Artifacts of a KU Legend,” on the road to alumni in Denver, Houston, Dallas and St. Louis. It was so popular during the ‘Hawk Days of Summer that we’ve brought it back for another round.

This fall, Jayhawks in New York City and Washington D.C. enjoyed the presentation, and events were also held in Wichita and Salina. A Nov. 7 event in Overland Park sold out so quickly that we are working to schedule a second one.

In December, the KU Libraries and Alumni Association team will travel to the west coast to visit alumni chapters in San Diego, Los Angeles, San Francisco and Seattle.

Registration information can be found by clicking on the links below:

If you’re in one of these areas– or if you know fellow alumni or diehard KU basketball fans who might be interested– please consider joining us for a very special evening!

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West coast swing

Posted on Aug 8, 2013 in Alumni News, Career/Life, and News

Danny Lewis, director of alumni programs, and Brad Eland, director of academic programs, are in the midst of a 11-day west coast swing visiting alumni and hosting events in California, Oregon and Washington.

Last weekend, they boarded a bus headed for the northern California wine country with 30 of their closest Jayhawk friends in San Francisco. It’s probably no surprise that this popular annual event sells out every year.

The day included stops at the Folie a Deux, V. Sattui, Sutter Home and Domaine Chandon wineries, where the KU group enjoyed tastings, tours and lunch before returning to the city.

Click here to see pictures from the event, or watch the slideshow below:

On Sunday, Danny and Brad hosted a reception for Los Angeles-area alumni, fans and friends at the King Harbor Yacht Club in Redondo Beach. Although the day was overcast, a great group of Jayhawks showed up to hear about happenings on the Hill.

It’s not all work and no play for our staff members though– chapter leader April Pitcairn, j’76, took Danny and Brad out on the water one day during their visit. (Click here for a picture.)

Photos from the Los Angeles reception are available here, or watch the slideshow below:

Other events on the west coast have included a reception in Phoenix and KU Night at Stone Brewing Company in Escondido, Calif. Tonight, Jayhawks in the Orange County area will gather for an event at Ocean Avenue Brewery, and the rest of the week’s activities include a wine tasting at Tagaris Winery in southeastern Washington, a reception in Portland and a picnic in Seattle at the home of Christine, d’96 and Tom Malchow.

If you live near any of these areas, please join us! And if you aren’t receiving our email invitations to events in your area, be sure to register on our website and make sure your alumni profile information is current.

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