News and stories for KU
alumni and supporters
Food
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KU alumnus Elliot Pees brews his own, distinctly Kansas brand of kombucha tea.
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Inspired by the fresh food scene in Lawrence, KU alumnus Tudor Montague launched Spirit Mountain Roasting Co., a…
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Carolyn Kumpe hosts a range of cooking classes in new downtown Lawrence nook.
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In bread, Hannah Schifman finds cultural connection and creativity.
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